Parmesan Steak Fries
Recipe - Bay Shore King Kullen
Parmesan Steak Fries
Prep Time10 Minutes
0Cook Time30 Minutes
Ingredients
4 baking potatoes
4 egg whites
1 tsp coarse salt
1 1/2 c grated Parmesan cheese
Directions
- Preheat oven to 425.
- Halve each pototo lengthwise, cutting each half into 3 long spears.
- In a wide, shallow bowl or dish, whisk egg whites with salt unti frothy.
- Add potatoes to misture and turn to coat.
- One at a time, lift potatoes from egg (shaking off excess over bowl), and put on a parchment paper-lined baking sheet. Sprinkle with Parmesan cheese until coated.
- Bake until fork-tender and golden brown (about 30 minutes). Sprinkle with salt and pepper to taste.
10 minutes
Prep Time
30 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Select Baking Potatoes, 1 Pound
$3.99$3.99/lb
King Kullen Grade A Large Eggs, 36 Ounce
$5.99$0.17/oz
Not Available
Sartori Cheese, Grated, Parmesan Classic, 8 Ounce
$5.79$0.72/oz
Directions
- Preheat oven to 425.
- Halve each pototo lengthwise, cutting each half into 3 long spears.
- In a wide, shallow bowl or dish, whisk egg whites with salt unti frothy.
- Add potatoes to misture and turn to coat.
- One at a time, lift potatoes from egg (shaking off excess over bowl), and put on a parchment paper-lined baking sheet. Sprinkle with Parmesan cheese until coated.
- Bake until fork-tender and golden brown (about 30 minutes). Sprinkle with salt and pepper to taste.